A Journey to Veganism

It’s been 34 days since starting my vegan diet and it’s so far been an amazing experience but there’s still a way to go in my Vegan journey. For instance, while every effort is made to abstain from purchasing new animal products, continuing to use animal products which have been previously purchased or received second hand such as…

Vegan Thai Red Curry

  2 tbsp. groundnut oil 2 onions thinly sliced 1 bunch fine asparagus 400ml coconut milk 2 tbsp. vegan thai red paste 3 fresh kaffir lime leaves 225g baby spinach optional 1 head pak choi or 1 head Chinese leaves handful fresh coriander (cilantro) cooked rice, to serve 1. fry onoins and aspargus in the oil…

Thinking about going Vegan?

If you’re like me you’ve had Veganism on your mind for a long time. Usually when something is on our mind for a while it’s because that ‘something’ means a lot to us. So what is holding you back!? Worries about the cost of food? Fear of failure? Concerns about being outcasted by friends? Starting a vegan…

New Year New Food

No better time to start a new project then the beginning of the year, right!? I’ve decided to create this blog to share my love of organic produce, recycling, vegan cooking and refined sugar free eating…